Why do I need a Doula? To advocate for you. To help you navigate your birth. To help you get what you want. To help make sure your baby is taken care of. If you don’t speak Thai, to help you communicate with the hospital and caregivers. There are just so many reasons to have […]
Every new restaurant that is worth going to has his delectable pork sausages on the menu. He is at the Spring Epicurean Market, Bangkok Farmer’s Market, Pecha Kucha … everywhere. (It seems he has the ability to be in multiple places at the same time.) His sausages have taken Bangkok by storm and it is
For those of you who know me personally, you know that I just had a baby. As such for the next few posts until I get over my all things baby obsession, this blog is going to focus on green/eco baby topics. Given my expertise is in being a consumer watchdog for products, I will
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The Fermentation Bug has bitten me! With a few milk kefir grains gifted to me by an expert local fermenter Halima Andrasi, I started my kefir journey a few months ago and it has changed my life. More about how amazing kefir is in another article. For now, I wanted to share a straight forward method
My Favourite Coconut Yoghurt Yes of course its home made. 🙂 I tried all the ones on the market and they were either tooooo sweet or not the creamy consistency that I loved. So I mish mashed a few of my favourite yoghurt recipes together with local ingredients available in Bangkok and voila. I have
The Fermentation Bug has bitten me! With a few water kefir grains gifted to me by an expert local fermenter Halima Andrasi, I started my kefir journey a few months ago and it has changed my life. More about how amazing kefir is in another article. For now, I wanted to share a straight forward
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Pure Luck® Bangkok An NYC native, Brett had been a professional photographer for 16 years before he decided to found his kombucha business. In 2010, Brett Casper started Pure Luck® in New York City. Originally from Bangkok, K. Tibb graduated from Berlin and then worked in Paris and NYC for 9 years. 18 months ago, their paths
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Kombucha Bangkok Kombucha Bangkok started over 1 year ago as a passion project for expat Cillia Bettus. Cillia has been living in Bangkok for over 6 years now after living in different countries in Asia and she has since become a complete self described kombucha addict. Kombucha Bangkok is not an established company, but
Le Kombucha In the current blossoming scene of local kombucha brewers this sibling duo started a kombucha brewery from their own personal love for kombucha. Watt (Somwat Wongsawasdi) is a former accountant from Canada who recently moved back to Thailand and his sister Pond (Sunhaporn Wongsawasdi) recently graduated with a Bachelor of Commerce from Canada and
What is Hilltribe Organics? Hilltribe Organics is an organic egg farm located in scenic Chiang Rai. Originally, HTO started as a research project on “gai baan” in Buriram in 2011. After lots of (really difficult) trial and error, and some very intensive planning, the first chickens arrived at the hill tribe farms in Chiang Rai
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